20 Minute Sourdough Discard Oatmeal Pancakes – Family Favorite
Sourdough discard oatmeal pancakes are a healthy breakfast, fluffy, and packed with flavor, they’re a great way to use your sourdough discard.
Sourdough discard oatmeal pancakes are a healthy breakfast, fluffy, and packed with flavor, they’re a great way to use your sourdough discard.
Make sourdough discard red velvet pancakes! This vibrant breakfast uses leftover starter for a tangy depth of flavor and incredibly fluffy.
The best keto pancakes with cream cheese? We share secrets for mixing the batter, getting a perfect golden crust, and topping suggestions.
Amazing almond flour keto pancakes for breakfast! They are quick to cook, have a tender texture, and are perfect for staying on track with your diet.
Best chocolate sourdough bread pudding! This rich, comforting dessert uses stale sourdough bread and features a deep, satisfying chocolate flavor.
Bake beautiful strawberry scones sourdough discard! This recipe uses unused starter to create a light, tender texture bursting with fresh.
Try these amazing keto lemon ricotta pancakes! The ricotta adds a tender, creamy texture, and the fresh lemon zest provides a fantastic light flavor.
Enjoy double chocolate sourdough bagels filled with deep cocoa taste and chocolate chips, creating a soft, chewy, bakery-style treat at home.
Have you been feeding your sourdough starter and staring at that jar of discard, wondering what magic you can create? Let me tell you about sourdough discard bagels—chewy, golden, and absolutely irresistible! Here’s a fun fact: bagels were traditionally boiled before baking to achieve that signature dense, chewy texture, and using sourdough discard adds an…
Imagine biting into a perfectly chewy bagel with the most gorgeous deep red color and a hint of cocoa sweetness. These red velvet sourdough bagels are everything you love about classic bagels with an exciting, eye-catching twist that’ll make your breakfast table feel like a celebration. I stumbled upon this idea last Valentine’s Day when…