Have you been feeding your sourdough starter and staring at that jar of discard, wondering what magic you can create? Let me tell you about sourdough discard bagels—chewy, golden, and absolutely irresistible! Here’s a fun fact: bagels were traditionally boiled before baking to achieve that signature dense, chewy texture, and using sourdough discard adds an…
Imagine biting into a perfectly chewy bagel with the most gorgeous deep red color and a hint of cocoa sweetness. These red velvet sourdough bagels are everything you love about classic bagels with an exciting, eye-catching twist that’ll make your breakfast table feel like a celebration. I stumbled upon this idea last Valentine’s Day when…
Enjoy these sourdough discard blueberry bagels made with fresh berries and a chewy texture. Easy, delicious, and great for breakfast or snacks.